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Michelle Obama: "I really like this job." Gayle King thought bubble: "So do I."

If an interview with the First Lady is, indeed, a litmus test for the strength of a new morning show anchor, Gayle King has lit up the internet. Based on the first two inaugural days of the new CBS The Morning, void of any real news, who knew the woman previously known as the BFF of O would nail the first real news-making interview of the week.

Wow.

To start, there was something smart and intimate about conducting the interview in the First Lady’s office, away from the West Wing and the grandure of the White House public rooms.

Michelle Obama’s office , which I don’t remember seeing on television before, felt a bit more cramped than expected, sending a subliminal message of the humility she was trying to express as she and King addressed some of the more sensational content of the new Jody Kantor book about the Obamas.

It wasn’t just the interview questions that made this interview particularly engaging. King’s unique poise, warmth and, yes, star power ensured this viewer was glued to the set for part two. Read the rest of this entry »

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GOOD NUTRITION STARTS AT HOME, EVEN WHEN “HOME” IS WHERE THE WHITE HOUSE IS

The Presidential Sunday Menu: the Superbowl of fat and salt

Tomorrow, Michelle Obama begins a three-day publicity blitz which will include appearances on the Today Show, Live With Regis and Kelly, then traveling to Atlanta to speak about gardening and healthy eating. She will unveil a new public service ad created by the Ad Council. And she will host, along with the surgeon general and various cabinet secretaries, a series of conference calls with members of the medical community, school administrators and healthy school advocates, physical activity advocates, mayors, and other community leaders.

FIRST LADY CELEBRATES ONE-YEAR ANNIVERSARY OF WAR ON FAT, EXCEPT FOR SUNDAY

The First Lady has accomplished a lot in the last year since declaring war on obesity.

Michelle: hey there, don't forget those fruits and veggies

She began by installing a vegetable garden in the White House, a great example followed by Americans coast to coast including me.

Then she convinced Wal-Mart to lower prices on fruits and veggies and cut fat, sugar and salt their foods.

For the past few months, according to the New York Times, her soldiers in the war on fat have been holding private talks with the National Restaurant Association to get restaurants to offer smaller portions, plus children’s meals with carrots, apples and milk instead of french fries and soda.

Over the past year, she has pressed for “front of package” labels to warn consumer of high salt, sugar and fat content. She’s asked beverage companies to redesign their soda cans to include calorie counts. She’s pushed Congress to require schools to provide healthier lunch menus (a long way from the Reagan era when the debate was whether or not ketchup was a vegetable.) And her suggestion that restaurants be required to print nutrition information on menus quietly became part of the President’s landmark health care law.

So what’s up with that Superbowl Sunday menu the First Lady offered her guests? It was a buffet selection missing only the engraved invitation to the nearest coronary care unit: bratwurst, kielbasa, cheeseburgers, deep-dish pizza and Buffalo wings with sides of German potato salad, twice-baked potatoes, assorted chips and dips and ice cream. I’m getting chest pains just reading it.
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